Merul

Menu

PDF

Allergens

  1. 1. cereals containing gluten
  2. 2. crustaceans
  3. 3. eggs and egg products
  4. 4. fish and fish products
  5. 5. peanuts and peanut products
  6. 6. soybeans and soy products
  7. 7. milk and dairy products
  8. 8. nuts
  9. 9. celery
  10. 10. mustard
  11. 11. sesame
  12. 12. molluscs and mollusc products
  13. 13. lupin
  14. 14. sulphur dioxide or sulphites
  15. V. Vegan and vegetarian